lemon, chile pepper, coriander powder, cayenne & brown mustard recipes
4 recipes
Page 1
Black-Eyed Pea Tomato Curry
foodandspice.com
Ingredients: lemon, brown mustard, coriander powder, chile pepper, cayenne, cumin, paprika, ginger root, black-eyed peas, olive oil, tomato, garam masala, onion, curry leaves, turmeric, asafoetida
Spicy Indian Chickpeas (Chana Masala)
foodandspice.com
Ingredients: lemon, brown mustard, coriander powder, chile pepper, cayenne, ghee, cumin, cracked pepper, ginger root, bay leaf, parsley, chickpea, cinnamon, tomato, garam masala, onion, turmeric, garlic, black cardamom
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: lemon, brown mustard, coriander powder, chile pepper, cayenne, coconut oil, cumin, fenugreek seed, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, tomato, garam masala, coconut milk, turmeric, garlic, fenugreek, black cardamom, asafoetida
Creamy Chickpea and Portobello Mushroom Curry
foodandspice.com
Ingredients: lemon, brown mustard, coriander powder, chile pepper, cayenne, peanut butter, cumin, portobello mushroom, ginger root, smoked paprika, parsley, mango powder, olive oil, chickpea, cinnamon, tomato, bell pepper, garam masala, chili powder, onion, turmeric, garlic, black cardamom