lemon, chile pepper, curry leaves, garam masala & pigeon peas recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, garam masala, pigeon peas, chile pepper, curry leaves, cumin, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, mustard seed, cilantro, chili powder, onion, turmeric, ginger-garlic paste, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, garam masala, pigeon peas, chile pepper, curry leaves, peanut, flour, cumin, ginger root, coriander, vegetable oil, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, potato, sugar, turmeric, jaggery
Potato Stuffed Dal Dhokli Recipe
archanaskitchen.com
Ingredients: lemon, garam masala, pigeon peas, chile pepper, curry leaves, peanut, whole-wheat flour, cumin, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, potato, sugar, turmeric, sunflower oil, jaggery, asafoetida
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: lemon, garam masala, pigeon peas, chile pepper, curry leaves, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, chickpea flour, peas, jalapeno, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, urad dal, chili powder, sugar, turmeric, sunflower oil, asafoetida