lemon, chile pepper, extra virgin olive oil, bay leaf & butter recipes
3 recipes
Page 1
Pork cutlets with fennel, apple and macadamia salad
goodfood.com.au
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, chile pepper, pork cutlets, macadamia, peppercorn, apple brandy, fennel, apple, chive, vanilla, sage, apple cider vinegar, sugar
Roast Lamb with Roast Potatoes
eatsmarter.com
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, chile pepper, leg of lamb, cumin, coriander, rosemary, red wine, cinnamon, bell pepper, onion, potato, sugar, canned tomato, garlic, caraway
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, lemon, extra virgin olive oil, bay leaf, chile pepper, lamb shank, beef stock, flour, celery, peppercorn, fennel, rosemary, red wine, carrot, polenta, parsley, tomato paste, capers, thyme, onion, brussels sprout, garlic, vegetable broth