lemon, chile pepper, fresh mint & vegetable broth recipes
9 recipes
Page 1
Eggplant, tomato and chickpea tagine with harissa ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, fresh mint, chile pepper, vegetable broth, eggplant, olive oil, chickpea, tomato, coriander powder, cilantro, garlic, caraway
Turkish Red Lentil Soup with Mushrooms and Sumac
foodandspice.com
Ingredients: lemon, fresh mint, chile pepper, vegetable broth, cumin, red onion, red lentils, paprika, mixed mushrooms, carrot, sumac, olive oil, tomato
Chunky squash & chickpea soup
jamieoliver.com
Ingredients: lemon, fresh mint, chile pepper, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky Squash & Chickpea Soup Recipe - (4.3/5)
keyingredient.com
Ingredients: lemon, fresh mint, chile pepper, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky butternut and chickpea soup
foodandhome.co.za
Ingredients: lemon, fresh mint, chile pepper, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Chunky squash and chickpea soup
jamieoliver.com
Ingredients: lemon, fresh mint, chile pepper, vegetable broth, slivered almonds, cumin, celery, red onion, sesame seed, harissa, extra virgin olive oil, parsley, olive oil, butternut squash, fennel seed, poppy seed, garlic, canned chickpea
Persian lamb shoulder
taste.co.za
Ingredients: lemon, fresh mint, chile pepper, vegetable broth, lamb shoulder, yogurt, pita, cumin, celery, red onion, red lentils, canned cherry tomato, coriander, tahini, rosemary, smoked paprika, olive oil, baby beets, garlic, sherry vinegar
Ripe Deli's caramelised beetroot and bulghar pilaf ( SERVES 6 )
eatwell.co.nz
Ingredients: lemon, fresh mint, chile pepper, vegetable broth, pistachio, yogurt, butter, bulgur, red onion, balsamic vinegar, orange, brown sugar, ginger root, parsley, olive oil, cinnamon, beetroot, star anise, turmeric, garlic, green lentils
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, fresh mint, chile pepper, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, ginger root, cucumber, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, canned tomato, garlic