lemon, chile pepper, orange & duck breast recipes

2 recipes

Page 1

Orange, chickpea and crisp-skinned duck salad with mint

gourmettraveller.com.au

Ingredients: duck breast, lemon, orange, chile pepper, red onion, radicchio, extra virgin olive oil, red wine vinegar, mint, garlic, canned chickpea

Duck rendang

gourmettraveller.com.au

Ingredients: duck breast, lemon, orange, chile pepper, chicken stock, soy sauce, rock sugar, shredded coconut, peppercorn, lemongrass, paprika, ginger root, shaoxing wine, vegetable oil, galangal, curry, clove, cinnamon, jasmine rice, star anise, onion, green cardamom, licorice, sugar, curry leaves, garlic, scallion