lemon, chile pepper, oregano & dill recipes
9 recipes
Page 1
Dolmades
food24.com
Ingredients: lemon, dill, oregano, chile pepper, chicken stock, grape leaves, onion, white rice
Deep-fried anchovies in dill breadcrumbs
gourmettraveller.com.au
Ingredients: lemon, dill, oregano, chile pepper, canned anchovy, flour, bread, extra virgin olive oil, egg, olive oil, garlic
Greek Chicken with CousCous and homemade Tzatziki
adorefoods.com
Ingredients: lemon, dill, oregano, chile pepper, chicken breast, couscous, tzatziki, yogurt, feta, extra virgin olive oil, cucumber, fresh mint, olive oil, garlic, scallion
Spicy Couscous Stuffed Baby Eggplants
greenevi.com
Ingredients: lemon, dill, oregano, chile pepper, cashew, couscous, balsamic vinegar, nutritional yeast, eggplant, tahini, basil, smoked paprika, tomato paste, garlic, scallion
Chicken Souvlaki
sidechef.com
Ingredients: lemon, dill, oregano, chile pepper, chicken breast, greek yogurt, pita, red onion, cucumber, white wine vinegar, vegetable oil, dijon mustard, olive oil, tomato, arugula, garlic
Gorgeous greek chicken with herby vegetable couscous & tzatziki
jamieoliver.com
Ingredients: lemon, dill, oregano, chile pepper, chicken breast, couscous, yogurt, feta, extra virgin olive oil, cucumber, fresh mint, peas, allspice, olive oil, black olives, scallion
Gorgeous greek chicken with herby vegetable couscous & tzatziki
jamieoliver.com
Ingredients: lemon, dill, oregano, chile pepper, chicken breast, couscous, yogurt, feta, extra virgin olive oil, cucumber, fresh mint, peas, allspice, olive oil, black olives, scallion
Gyro Burger with Tzatziki and Tirokafteri
sidechef.com
Ingredients: lemon, dill, oregano, chile pepper, ground lamb, greek yogurt, pita, feta, iceberg, hot sauce, extra virgin olive oil, cucumber, red wine vinegar, olive oil, tomato, garlic
Whole roast aubergines with tahini yogurt and Greek salad
deliciousmagazine.co.uk
Ingredients: lemon, dill, oregano, chile pepper, yogurt, pita, feta, red onion, cherry tomato, kalamata olives, eggplant, extra virgin olive oil, cucumber, red wine vinegar, tahini, basil, olive oil, garlic