lemon, chile pepper, paprika, cilantro, olive oil & canned tomato recipes
4 recipes
Page 1
Spiced butternut and chickpea tagine
healthyfood.com
Ingredients: lemon, paprika, olive oil, cilantro, chile pepper, canned tomato, cumin, parsley, butternut squash, cinnamon, onion, turmeric, garlic, canned chickpea
Spanish chickpea balls with Romesco sauce
taste.com.au
Ingredients: lemon, paprika, olive oil, cilantro, chile pepper, canned tomato, slivered almonds, bread crumbs, flour, bread, cumin, vegetable oil, egg, smoked paprika, parsley, coriander powder, arugula, garlic, canned chickpea
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, paprika, olive oil, cilantro, chile pepper, canned tomato, couscous, butter, cumin, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, paprika, olive oil, cilantro, chile pepper, canned tomato, couscous, butter, cumin, zucchini, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, garlic, canned chickpea, vegetable broth