lemon, chile pepper, sugar, garlic, carrot & extra virgin olive oil recipes
5 recipes
Page 1
Roasted vegetable and haloumi salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, carrot, chile pepper, sugar, garlic, halloumi, red onion, eggplant, basil, baby greens, parsnip, sweet potato
Mediterranean Mussels with Farro
eatingrules.com
Ingredients: lemon, extra virgin olive oil, carrot, chile pepper, sugar, garlic, mussel, farro, celery, peppercorn, white wine, rosemary, bay leaf, parsley, onion, canned tomato
Roast carrots with chickpea puree
eatwell.co.nz
Ingredients: lemon, extra virgin olive oil, carrot, chile pepper, sugar, garlic, hazelnut, yogurt, cumin, sesame seed, coriander, tahini, bay leaf, parsley, olive oil, chickpea, vinegar, baby beets, thyme
Cauliflower Biryani Salad
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, carrot, chile pepper, sugar, garlic, cashew, cumin, cauliflower, ginger root, coriander, white wine vinegar, vegetable oil, peas, curry, green beans, quinoa, onion, turmeric
The ultimate salad sandwich
gourmettraveller.com.au
Ingredients: lemon, extra virgin olive oil, carrot, chile pepper, sugar, garlic, rye bread, greek yogurt, radicchio, cucumber, tahini, white wine vinegar, mayonnaise, parsley, radish, chickpea, beetroot, tomato, onion