lemon, chile pepper, turmeric, fennel seed & peas recipes

3 recipes

Page 1

VEGAN SAMOSA AND GREEN CHUTNEY WRAPS

cookrepublic.com

Ingredients: lemon, peas, fennel seed, chile pepper, turmeric, peanut, cumin, ginger root, demerara sugar, jalapeno, olive oil, coriander powder, cilantro, garam masala, chaat masala, mint, potato, garlic

Baked Mini Vegetable Chickpea Samosas

foodandspice.com

Ingredients: lemon, peas, fennel seed, chile pepper, turmeric, flour, semolina flour, spelt, unbleached all-purpose flour, cumin, ginger root, carrot, olive oil, chickpea, cornstarch, tomato, coriander powder, cilantro, garam masala, chaat masala, potato, garlic, cayenne, baking soda, asafoetida

Baked Stuffed Baati With Churma And Panchratna Dal Recipe

archanaskitchen.com

Ingredients: lemon, peas, fennel seed, chile pepper, turmeric, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, papad, chana dal, coriander, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, coriander powder, mustard seed, garam masala, urad dal, chili powder, pigeon peas, sugar, curry leaves, sunflower oil, asafoetida