lemon, chile pepper, turmeric, pigeon peas & garlic recipes
6 recipes
Page 1
Arhar Ki Dal with Lahsun Tadka
archanaskitchen.com
Ingredients: lemon, pigeon peas, chile pepper, turmeric, garlic, ghee, cumin, ginger root, coriander, cinnamon, tomato, onion
kale vadai | kale fritters | kale keerai vadai recipe
myhealthykiddo.com
Ingredients: lemon, pigeon peas, chile pepper, turmeric, garlic, chana dal, kale, vegetable oil, cilantro, aniseed, onion, mint, curry leaves, asafoetida
Dhaba Style Dal Palak Recipe
archanaskitchen.com
Ingredients: lemon, pigeon peas, chile pepper, turmeric, garlic, ghee, cumin, ginger root, jalapeno, tomato, spinach, garam masala, onion, sunflower oil
Dal Tadka Recipe
whiskaffair.com
Ingredients: lemon, pigeon peas, chile pepper, turmeric, garlic, ghee, moong dal, cumin, ginger root, jalapeno, tomato, cilantro, chili powder, onion, asafoetida
Panchmel Dal Recipe
whiskaffair.com
Ingredients: lemon, pigeon peas, chile pepper, turmeric, garlic, ghee, moong dal, cumin, red lentils, chana dal, ginger root, jalapeno, cilantro, urad dal, onion, asafoetida
Lentil Dal with Coconut Milk Recipe
archanaskitchen.com
Ingredients: lemon, pigeon peas, chile pepper, turmeric, garlic, ghee, ginger root, coriander, kashmiri red chilli, curry, jalapeno, tomato, garam masala, onion, coconut, coconut milk