lemon, chile pepper, turmeric, vegetable broth & garam masala recipes

9 recipes

Page 1

Vegetarian Curry with Sprouts

eatsmarter.com

Ingredients: lemon, garam masala, chile pepper, turmeric, vegetable broth, shallot, ginger root, vegetable oil, parsley, pumpkin, soybeans, thai red curry paste, coconut milk, garlic

Red lentil dahl soup with broccoli tarka

olivemagazine.com

Ingredients: lemon, garam masala, chile pepper, turmeric, vegetable broth, cumin, red lentils, ginger paste, coriander, broccoli, vegetable oil, mustard seed, onion, garlic, chili flake

Red lentil dahl soup with broccoli tarka

olivemagazine.com

Ingredients: lemon, garam masala, chile pepper, turmeric, vegetable broth, cumin, red lentils, ginger paste, coriander, broccoli, vegetable oil, mustard seed, onion, garlic, chili flake

Dal soup

kitchenstories.com

Ingredients: lemon, garam masala, chile pepper, turmeric, vegetable broth, butter, cumin, ginger root, coriander, carrot, tomato paste, lentils, cilantro, onion, potato, coconut milk, sugar, garlic

Roasted Vegetable Jalfrezi

portandfin.com

Ingredients: lemon, garam masala, chile pepper, turmeric, vegetable broth, cumin, cauliflower, maple syrup, ginger root, broccoli, carrot, grapeseed oil, butternut squash, cilantro, onion, canned tomato, garlic, fenugreek

Kedgeree with poached or boiled eggs

properfoodie.com

Ingredients: lemon, garam masala, chile pepper, turmeric, vegetable broth, salmon, fava beans, white wine, red onion, ginger root, long-grain white rice, egg, parsley, onion seed, cilantro, green cardamom, garlic, scallion, canola oil

Hearty Mushroom and Barley Soup

foodandspice.com

Ingredients: lemon, garam masala, chile pepper, turmeric, vegetable broth, pearl barley, cumin, celery, dill, shallot, paprika, mixed mushrooms, rosemary, carrot, olive oil, button mushroom, tomato, coriander powder, thyme, coconut milk, garlic

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: lemon, garam masala, chile pepper, turmeric, vegetable broth, greek yogurt, butter, roti bread, red lentils, baking powder, ginger root, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, tomato, baby greens, onion, green cardamom, sweet corn, curry leaves, garlic, scallion, chili flake, sunflower oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: lemon, garam masala, chile pepper, turmeric, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, chili powder, onion, green cardamom, sugar, canned tomato, garlic