lemon, chile pepper, turmeric, vegetable broth, ginger root & green cardamom recipes

3 recipes

Page 1

Kedgeree with poached or boiled eggs

properfoodie.com

Ingredients: lemon, ginger root, green cardamom, chile pepper, turmeric, vegetable broth, salmon, fava beans, white wine, red onion, long-grain white rice, egg, parsley, onion seed, cilantro, garam masala, garlic, scallion, canola oil

Indian corn dhal with chickpea fritters

taste.co.za

Ingredients: lemon, ginger root, green cardamom, chile pepper, turmeric, vegetable broth, greek yogurt, butter, roti bread, red lentils, baking powder, chickpea flour, egg, jalapeno, olive oil, clove, tomato paste, cinnamon, corn, tomato, baby greens, garam masala, onion, curry leaves, garlic, scallion, chili flake, sunflower oil

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: lemon, ginger root, green cardamom, chile pepper, turmeric, vegetable broth, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, sugar, canned tomato, garlic