lemon, chile pepper, vegetable oil, bay leaf & asafoetida recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, asafoetida, cumin, jalapeno, cinnamon, tomato, mustard seed, cilantro, garam masala, chili powder, onion, pigeon peas, curry leaves, turmeric, ginger-garlic paste
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, asafoetida, peanut, cumin, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, asafoetida, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, asafoetida, ghee, milk, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, mint, green cardamom, garlic, fenugreek, black cardamom, ginger-garlic paste