lemon, chile pepper, vegetable oil, bay leaf & mint recipes
6 recipes
Page 1
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, mint, chile pepper, crawfish, celery, ginger root, parsley, curry, tomato paste, cornstarch, tomato, thyme, onion, coconut milk, vegetable broth
Pepper Chicken
tastyappetite.net
Ingredients: lemon, vegetable oil, bay leaf, mint, chile pepper, chicken breast, cumin, coriander, clove, cinnamon, tomato, fennel seed, cilantro, garam masala, onion, green cardamom, curry leaves, turmeric, ginger-garlic paste
Hyderabadi Chicken Biryani | Hyderabadi Biryani Recipe
aromaticessence.co
Ingredients: lemon, vegetable oil, bay leaf, mint, chile pepper, chicken breast, ghee, milk, yogurt, saffron strands, cumin, peppercorn, kashmiri red chilli, long-grain white rice, clove, cinnamon, coriander powder, cilantro, garam masala, onion, green cardamom, black cardamom, ginger-garlic paste
paneer biryani recipe | paneer biriyani recipe | veg paneer dum biryani
hebbarskitchen.com
Ingredients: lemon, vegetable oil, bay leaf, mint, chile pepper, ghee, milk, paneer, curd, cumin, coriander, kashmiri red chilli, long-grain white rice, biryani masala, mace, clove, cinnamon, tomato, saffron, bell pepper, star anise, onion, green cardamom, turmeric, black cardamom, ginger-garlic paste
Chicken Biriyani
leitesculinaria.com
Ingredients: lemon, vegetable oil, bay leaf, mint, chile pepper, whole chicken, ghee, greek yogurt, milk, cumin, peppercorn, ginger root, kashmiri red chilli, long-grain white rice, biryani masala, jalapeno, clove, cinnamon, saffron, cilantro, garam masala, star anise, onion, rose water, green cardamom, turmeric, garlic, black cardamom
aloo dum biryani recipe | dum aloo biriyani | potato dum biryani
hebbarskitchen.com
Ingredients: lemon, vegetable oil, bay leaf, mint, chile pepper, ghee, milk, curd, cumin, ginger root, coriander, kashmiri red chilli, long-grain white rice, peas, biryani masala, mace, clove, cinnamon, tomato, coriander powder, saffron, new potato, star anise, onion, green cardamom, garlic, fenugreek, black cardamom, ginger-garlic paste, asafoetida