lemon, chile pepper, vegetable oil, bay leaf & mustard seed recipes
4 recipes
Page 1
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, bay leaf, mustard seed, chile pepper, cumin, jalapeno, cinnamon, tomato, cilantro, garam masala, chili powder, onion, pigeon peas, curry leaves, turmeric, ginger-garlic paste, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, mustard seed, chile pepper, peanut, cumin, fenugreek seed, ginger paste, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, vegetable oil, bay leaf, mustard seed, chile pepper, peanut, flour, cumin, ginger root, coriander, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, pigeon peas, potato, sugar, curry leaves, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, bay leaf, mustard seed, chile pepper, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, chickpea flour, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, pigeon peas, curry leaves, turmeric, jaggery, asafoetida