lemon, chile pepper, vegetable oil, bay leaf & vegetable broth recipes
6 recipes
Page 1
Quinoa Pilaf
elavegan.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, vegetable broth, cumin, ginger root, peas, bell pepper, quinoa, onion, turmeric, sweet potato, garlic
Spiced vegetable soup with red lentils
food24.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, vegetable broth, greek yogurt, cumin, celery, red lentils, broccoli, carrot, leek, baby greens, garam masala, onion, garlic
Lobster and Coconut Soup
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, vegetable broth, crawfish, celery, ginger root, parsley, curry, tomato paste, cornstarch, tomato, thyme, onion, mint, coconut milk
Easy One-Pot Spicy Vegan Chili
vibrantplate.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, vegetable broth, cumin, celery, carrot, kidney beans, tomato, bell pepper, avocado, onion, sweet corn, canned tomato, garlic, white rice
Grain Dumplings with Sweet and Spicy Hollandaise Sauce
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, vegetable broth, breakfast cereal, butter, cottage cheese, white wine, zucchini, carrot, white pepper, vanilla, egg, leek, garlic, canola oil
Fish Dumplings with Potatoes and Vegetables
eatsmarter.com
Ingredients: lemon, vegetable oil, bay leaf, chile pepper, vegetable broth, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, white wine, ginger root, carrot, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, potato, garlic, scallion, nutmeg