lemon, chile pepper, vegetable oil, cilantro, curry leaves, asafoetida & cinnamon recipes

5 recipes

Page 1

Restaurant Style Dal Fry

binjalsvegkitchen.com

Ingredients: lemon, vegetable oil, cinnamon, cilantro, chile pepper, curry leaves, asafoetida, cumin, bay leaf, jalapeno, tomato, mustard seed, garam masala, chili powder, onion, pigeon peas, turmeric, ginger-garlic paste

Gujarati Dal Recipe

foodviva.com

Ingredients: lemon, vegetable oil, cinnamon, cilantro, chile pepper, curry leaves, asafoetida, cumin, fenugreek seed, ginger root, jalapeno, clove, tomato, mustard seed, chili powder, star anise, pigeon peas, sugar, turmeric

Gujarati dal recipe

spiceupthecurry.com

Ingredients: lemon, vegetable oil, cinnamon, cilantro, chile pepper, curry leaves, asafoetida, peanut, cumin, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, tomato, mustard seed, chili powder, pigeon peas, turmeric, jaggery

Masala Sadam

mariasmenu.com

Ingredients: lemon, vegetable oil, cinnamon, cilantro, chile pepper, curry leaves, asafoetida, cashew, ghee, cumin, chana dal, coriander, carrot, long-grain white rice, peas, clove, corn, mustard seed, urad dal, coconut, potato

Dal dhokli recipe

spiceupthecurry.com

Ingredients: lemon, vegetable oil, cinnamon, cilantro, chile pepper, curry leaves, asafoetida, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, tomato, mustard seed, chili powder, pigeon peas, turmeric, jaggery