lemon, chile pepper, vegetable oil, cilantro, curry leaves & pigeon peas recipes
6 recipes
Page 1
Lemongrass rasam
rakskitchen.net
Ingredients: lemon, vegetable oil, cilantro, pigeon peas, chile pepper, curry leaves, kaffir lime, lemongrass, jalapeno, turmeric, mustard, asafoetida
kale vadai | kale fritters | kale keerai vadai recipe
myhealthykiddo.com
Ingredients: lemon, vegetable oil, cilantro, pigeon peas, chile pepper, curry leaves, chana dal, kale, aniseed, onion, mint, turmeric, garlic, asafoetida
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, cilantro, pigeon peas, chile pepper, curry leaves, cumin, bay leaf, jalapeno, cinnamon, tomato, mustard seed, garam masala, chili powder, onion, turmeric, ginger-garlic paste, asafoetida
Gujarati Dal Recipe
foodviva.com
Ingredients: lemon, vegetable oil, cilantro, pigeon peas, chile pepper, curry leaves, cumin, fenugreek seed, ginger root, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, star anise, sugar, turmeric, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, cilantro, pigeon peas, chile pepper, curry leaves, peanut, cumin, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, turmeric, jaggery, asafoetida
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, cilantro, pigeon peas, chile pepper, curry leaves, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, mustard seed, chili powder, turmeric, jaggery, asafoetida