lemon, chile pepper, vegetable oil, curry leaves, asafoetida, turmeric & chickpea flour recipes
3 recipes
Page 1
batata vada recipe | aloo vada recipe | potato vada | aloo batata wada
hebbarskitchen.com
Ingredients: lemon, vegetable oil, chickpea flour, chile pepper, curry leaves, turmeric, asafoetida, cumin, frying oil, coriander, kashmiri red chilli, rice flour, potato, garlic, baking soda
poori masala recipe | potato masala for poori | how to make poori masala
hebbarskitchen.com
Ingredients: lemon, vegetable oil, chickpea flour, chile pepper, curry leaves, turmeric, asafoetida, cumin, chana dal, ginger root, coriander, urad dal, onion, potato, mustard
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, chickpea flour, chile pepper, curry leaves, turmeric, asafoetida, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, bay leaf, jalapeno, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, pigeon peas, jaggery