lemon, chile pepper, vegetable oil, curry leaves & frying oil recipes
4 recipes
Page 1
Matar Karanji Recipe By Archana Arte
indiafoodnetwork.in
Ingredients: lemon, frying oil, vegetable oil, chile pepper, curry leaves, refined flour, ginger root, peas, cilantro, garlic
batata vada recipe | aloo vada recipe | potato vada | aloo batata wada
hebbarskitchen.com
Ingredients: lemon, frying oil, vegetable oil, chile pepper, curry leaves, cumin, coriander, kashmiri red chilli, rice flour, chickpea flour, potato, turmeric, garlic, baking soda, asafoetida
bonda soup recipe | urad dal fritters in a moong dal soup
hebbarskitchen.com
Ingredients: lemon, frying oil, vegetable oil, chile pepper, curry leaves, moong dal, shredded coconut, cumin, ginger root, coriander, tomato, urad dal, onion, coconut, turmeric, mustard, asafoetida
gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65
hebbarskitchen.com
Ingredients: lemon, frying oil, vegetable oil, chile pepper, curry leaves, curd, cumin, cauliflower, ginger root, coriander, kashmiri red chilli, rice flour, cornstarch, coriander powder, garam masala, turmeric, garlic, ginger-garlic paste