lemon, chile pepper, vegetable oil, curry leaves & kashmiri red chilli recipes
4 recipes
Page 1
carrot pickle recipe | gajar ka achar | instant carrot pickle recipe
hebbarskitchen.com
Ingredients: lemon, kashmiri red chilli, vegetable oil, chile pepper, curry leaves, fenugreek seed, ginger root, carrot, vinegar, mustard seed, turmeric, asafoetida
batata vada recipe | aloo vada recipe | potato vada | aloo batata wada
hebbarskitchen.com
Ingredients: lemon, kashmiri red chilli, vegetable oil, chile pepper, curry leaves, cumin, frying oil, coriander, rice flour, chickpea flour, potato, turmeric, garlic, baking soda, asafoetida
gobi 65 recipe | cauliflower 65 | how to make crispy gobi fry 65
hebbarskitchen.com
Ingredients: lemon, kashmiri red chilli, vegetable oil, chile pepper, curry leaves, curd, cumin, cauliflower, frying oil, ginger root, coriander, rice flour, cornstarch, coriander powder, garam masala, turmeric, garlic, ginger-garlic paste
Chicken Chettinad Recipe
whiskaffair.com
Ingredients: lemon, kashmiri red chilli, vegetable oil, chile pepper, curry leaves, chicken breast, cumin, peppercorn, coriander, jalapeno, cinnamon, tomato, vinegar, fennel seed, poppy seed, cilantro, onion, coconut, green cardamom, turmeric, garlic, ginger-garlic paste