lemon, chile pepper, vegetable oil, mustard seed & pigeon peas recipes
7 recipes
Page 1
Lemon Mysore Rasam
subbuskitchen.com
Ingredients: lemon, vegetable oil, mustard seed, pigeon peas, chile pepper, ghee, peppercorn, chana dal, ginger root, coriander, jalapeno, tomato, curry leaves, turmeric
Tuvar Totha Recipe
cookingwithsiddhi.com
Ingredients: lemon, vegetable oil, mustard seed, pigeon peas, chile pepper, cumin, coriander, jalapeno, coriander powder, garam masala, chili powder, garlic scapes, turmeric, scallion, ginger-garlic paste, asafoetida
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: lemon, vegetable oil, mustard seed, pigeon peas, chile pepper, cumin, bay leaf, jalapeno, cinnamon, tomato, cilantro, garam masala, chili powder, onion, curry leaves, turmeric, ginger-garlic paste, asafoetida
Gujarati Dal Recipe
foodviva.com
Ingredients: lemon, vegetable oil, mustard seed, pigeon peas, chile pepper, cumin, fenugreek seed, ginger root, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, star anise, sugar, curry leaves, turmeric, asafoetida
Gujarati dal recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, mustard seed, pigeon peas, chile pepper, peanut, cumin, fenugreek seed, ginger paste, bay leaf, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, curry leaves, turmeric, jaggery, asafoetida
Mashed Potato Dumplings With Lentil Curry
yummly.com
Ingredients: lemon, vegetable oil, mustard seed, pigeon peas, chile pepper, peanut, flour, cumin, ginger root, coriander, bay leaf, jalapeno, clove, cinnamon, tomato, garam masala, chili powder, potato, sugar, curry leaves, turmeric, jaggery
Dal dhokli recipe
spiceupthecurry.com
Ingredients: lemon, vegetable oil, mustard seed, pigeon peas, chile pepper, peanut, whole-wheat flour, cumin, fenugreek seed, ginger paste, carom seeds, bay leaf, chickpea flour, jalapeno, clove, cinnamon, tomato, cilantro, chili powder, curry leaves, turmeric, jaggery, asafoetida