lemon, chile pepper, vegetable oil, olive oil & fennel recipes
3 recipes
Page 1
Sea bass fillets with Italian style vegetables
properfoodie.com
Ingredients: lemon, fennel, vegetable oil, olive oil, chile pepper, sea bass, tomato sauce, zucchini, eggplant, fresh mint, parsley, black olives, potato, garlic
Kokako's spiced squash and sultana fritters with eggplant relish ( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, fennel, vegetable oil, olive oil, chile pepper, cumin, green tomato, brown sugar, baking powder, eggplant, red wine vinegar, chickpea flour, egg, butternut squash, tomato, coriander powder, cilantro, onion, garlic, sultanas
Butter bean burgers with fried brinjal, coleslaw and mint-and-coriander coconut cream
taste.co.za
Ingredients: lemon, fennel, vegetable oil, olive oil, chile pepper, flour, naan, shredded coconut, red cabbage, cabbage, ginger root, apple, eggplant, coriander, cucumber, chickpea flour, egg, mayonnaise, coconut cream, lima beans, quinoa, mint, sweet potato, garlic, scallion