lemon, chile pepper, vegetable oil, shallot & cayenne recipes
6 recipes
Page 1
Perch Fillet with Spicy Peanut Sauce and Tomato-corn Confit
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Ingredients: lemon, shallot, vegetable oil, chile pepper, cayenne, perch, fish stock, peanut butter, canned corn, parsley, tomato, sugar
Spinach Curry with Apple, Persimmon and Banana
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Ingredients: lemon, shallot, vegetable oil, chile pepper, cayenne, flatbread, apple, banana, persimmon, curry, baby greens, turmeric, vegetable broth
Spicy Chicken Legs with Potatoes and Oranges
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Ingredients: lemon, shallot, vegetable oil, chile pepper, cayenne, chicken leg, lemon basil, paprika, orange, ginger root, honey, olive oil, potato, turmeric, garlic
Veal Meatballs with Spicy Yogurt Dip
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Ingredients: lemon, shallot, vegetable oil, chile pepper, cayenne, ground beef, bread crumbs, bread, yogurt, sour cream, ketchup, carrot, egg, parsley, garlic, mustard
Seabass on Couscous with Figs and Sauce
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Ingredients: lemon, shallot, vegetable oil, chile pepper, cayenne, sea bass, fish stock, couscous, heavy cream, butter, currant, fig, chickpea, turmeric, scallion, ras el hanout, vegetable broth
Tuna Curry
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Ingredients: lemon, shallot, vegetable oil, chile pepper, cayenne, tuna steak, shrimp paste, yogurt, coconut oil, sesame seed, lemongrass, ginger root, mustard oil, curry, mustard seed, cilantro, tamarind paste, coconut milk, curry leaves, turmeric, garlic