lemon, chive, butter, olive oil, tomato & sea bass recipes
1 recipes
Page 1
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: sea bass, butter, lemon, chive, olive oil, tomato, fish stock, cream, shallot, rosemary, tomato juice, tomato paste, thyme, garlic, green lentils, bouquet garni