lemon, chive, dill, scallion, parsley & hot sauce recipes
3 recipes
Page 1
Buffalo Chickpea Lettuce Wraps
mydarlingvegan.com
Ingredients: lemon, dill, hot sauce, chive, parsley, scallion, cashew, celery, romaine, olive oil, chickpea, apple cider vinegar, agave nectar, vegan mayonnaise, garlic
Mary Berry's Crab and Herb Blinis with Pickled Fennel Herb Salad
thehappyfoodie.co.uk
Ingredients: lemon, dill, hot sauce, chive, parsley, scallion, crab, self-raising flour, milk, creme fraiche, horseradish sauce, brown sugar, baking powder, fennel, pea shoots, white wine vinegar, vegetable oil, egg, tarragon
Vegan Buffalo Tofu Tot Skillet
myrecipes.com
Ingredients: lemon, dill, hot sauce, chive, parsley, scallion, tater tots, cheddar, celery, wing sauce, garlic powder, cucumber, non-dairy milk, olive oil, margarine, apple cider vinegar, onion powder, avocado, tofu, agave nectar, garlic, seasoned salt, extra firm tofu