lemon, chive, shallot & pastry flour recipes
9 recipes
Page 1
Sole Rolls with White Wine Sauce
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Ingredients: pastry flour, lemon, shallot, chive, sole, fish stock, heavy cream, butter, white wine, scallion
Stuffed Zucchini Rolls
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Ingredients: pastry flour, lemon, shallot, chive, feta, paprika, zucchini, green olives, olive oil, thyme, garlic
Fried Perch Fillets with Creamy Sauce
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Ingredients: pastry flour, lemon, shallot, chive, perch, butter, creme fraiche, dill, white wine, parsley, button mushroom, garlic
Creamy Leek Soup
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Ingredients: pastry flour, lemon, shallot, chive, chicken broth, heavy cream, butter, white wine, peas, leek, thyme, garlic
Romaine Lettuce with Chicken, Pear and Blue Cheese
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Ingredients: pastry flour, lemon, shallot, chive, chicken tenders, parmesan, ghee, blue cheese, balsamic vinegar, romaine, egg, olive oil, pear
Pancake Parcels with Shrimp Filling
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Ingredients: pastry flour, lemon, shallot, chive, shrimp, ghee, milk, butter, creme fraiche, cream cheese, celery, carrot, egg, garlic
Cauliflower Tempura with Tartar Sauce
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Ingredients: pastry flour, lemon, shallot, chive, parmesan, yogurt, butter, beer, cauliflower, egg, mayonnaise, curry, capers, pickle, garlic
Creamy Soup with Herbs and Croutons
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Ingredients: pastry flour, lemon, shallot, chive, worcestershire, heavy cream, bread, butter, celery, wild garlic, romaine, carrot, egg, parsley, sorrel, leek, spinach, garlic, nutmeg
Poussin with Potato Salad
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Ingredients: pastry flour, lemon, shallot, chive, whole chicken, bacon, bread crumbs, ghee, butter, sesame seed, lettuce, pumpkin seed oil, egg, parsley, vinegar, pumpkin seeds, potato, sugar, mustard, canola oil, vegetable broth, wild mushroom