lemon, cilantro, bay leaf, tomato, cumin & milk recipes

6 recipes

Page 1

Chicken biryani recipe by Megha Choudhary at BetterButter

betterbutter.in

Ingredients: milk, cumin, lemon, bay leaf, tomato, cilantro, chicken breast, yogurt, long-grain white rice, vegetable oil, biryani masala, jalapeno, clove, cinnamon, saffron, chili powder, star anise, onion, green cardamom, ginger-garlic paste

Instant Pot Egg Biryani

ministryofcurry.com

Ingredients: milk, cumin, lemon, bay leaf, tomato, cilantro, ghee, yogurt, peppercorn, red onion, ginger root, kashmiri red chilli, long-grain white rice, egg, saffron, garam masala, onion, mint, sugar, turmeric, garlic

Dal baati recipe

chitrasfoodbook.com

Ingredients: milk, cumin, lemon, bay leaf, tomato, cilantro, ghee, semolina, flour, moong dal, chana dal, tamarind, chickpea flour, mango powder, jalapeno, coriander powder, garam masala, urad dal, chili powder, onion, pigeon peas, sugar, turmeric

Homestyle Weekend Speciality Lamb Biryani

relishthebite.com

Ingredients: milk, cumin, lemon, bay leaf, tomato, cilantro, boneless lamb, ghee, red onion, frying oil, ginger root, long-grain white rice, vegetable oil, biryani masala, jalapeno, clove, cinnamon, fennel seed, poppy seed, saffron, onion, mint, green cardamom, garlic

How to Make Easy Chicken Biryani- Easy Biryani Recipe

thasneen.com

Ingredients: milk, cumin, lemon, bay leaf, tomato, cilantro, chicken bones, cashew, ghee, yogurt, ginger root, fennel, fresh mint, long-grain white rice, vegetable oil, jalapeno, clove, cinnamon, coriander powder, saffron, garam masala, chili powder, onion, green cardamom, turmeric, garlic, white rice

Butter chicken biryani recipe

theyummydelights.com

Ingredients: milk, cumin, lemon, bay leaf, tomato, cilantro, chicken breast, cashew, ghee, butter, cream, curd, peppercorn, ginger root, mustard oil, kashmiri red chilli, long-grain white rice, tandoori spice, biryani masala, jalapeno, mace, clove, cinnamon, coriander powder, saffron, star anise, onion, mint, green cardamom, turmeric, garlic, fenugreek, nutmeg, black cardamom, ginger-garlic paste