lemon, cilantro, canned chickpea, chile pepper & eggplant recipes
4 recipes
Page 1
Middle Eastern chickpea and aubergine salad
deliciousmagazine.co.uk
Ingredients: lemon, eggplant, cilantro, chile pepper, canned chickpea, halloumi, red onion, harissa, extra virgin olive oil, olive oil, arugula, garlic, canola oil
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, eggplant, cilantro, chile pepper, canned chickpea, couscous, butter, cumin, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, eggplant, cilantro, chile pepper, canned chickpea, couscous, butter, cumin, paprika, zucchini, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, canned tomato, garlic, vegetable broth
Saffron-braised kid with hummus
bbc.co.uk
Ingredients: lemon, eggplant, cilantro, chile pepper, canned chickpea, kid goat, pine nut, bread crumbs, cumin, shallot, harissa, tahini, rosemary, raisins, allspice, olive oil, tomato paste, cinnamon, tomato, coriander powder, saffron, onion, mint, garlic