lemon, cilantro, canned chickpea, chile pepper & extra virgin olive oil recipes
5 recipes
Page 1
Chickpea and Celery Soup with Chile-Garlic Oil
bonappetit.com
Ingredients: lemon, extra virgin olive oil, cilantro, chile pepper, canned chickpea, chicken stock, greek yogurt, celery, onion, garlic
Moroccan pumpkin and chickpea salad
womensweeklyfood.com.au
Ingredients: lemon, extra virgin olive oil, cilantro, chile pepper, canned chickpea, greek yogurt, red onion, preserved lemon, fresh mint, butternut squash, ras el hanout
Crispy tortilla chips with hummus and chilli salsa
taste.com.au
Ingredients: lemon, extra virgin olive oil, cilantro, chile pepper, canned chickpea, flour tortillas, cumin, shallot, tahini, jalapeno, garlic, lime
Middle Eastern chickpea and aubergine salad
deliciousmagazine.co.uk
Ingredients: lemon, extra virgin olive oil, cilantro, chile pepper, canned chickpea, halloumi, red onion, harissa, eggplant, olive oil, arugula, garlic, canola oil
Slow-Cooker Moroccan Turkey Stew
foodnetwork.com
Ingredients: lemon, extra virgin olive oil, cilantro, chile pepper, canned chickpea, turkey thigh, cumin, red onion, dried apricot, raisins, canned whole tomato, carrot, allspice, parsley, butternut squash, garlic