lemon, cilantro, canned chickpea, extra virgin olive oil & beetroot recipes
5 recipes
Page 1
Beetroot crisps with coriander houmous
jamieoliver.com
Ingredients: lemon, extra virgin olive oil, beetroot, cilantro, canned chickpea, tahini, smoked paprika, olive oil, thyme, garlic
Beetroot Hummus
worldofvegan.com
Ingredients: lemon, extra virgin olive oil, beetroot, cilantro, canned chickpea, pita, dukkah, cumin, maple syrup, tahini, pomegranate
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: lemon, extra virgin olive oil, beetroot, cilantro, canned chickpea, pine nut, cashew, almond, celery, red onion, garlic powder, basil, parsley, sunflower seeds, turmeric, sweet potato, garlic
Hummus Recipes 4 Ways: Avocado, Beet, Original & Roasted Red Pepper Recipe
theinspiredhome.com
Ingredients: lemon, extra virgin olive oil, beetroot, cilantro, canned chickpea, queso fresco, goat cheese, pita, feta, roasted red peppers, chive, tahini, parsley, avocado, hummus, garlic, cayenne
Spring Crudité with Minty Pea Hummus
jessicagavin.com
Ingredients: lemon, extra virgin olive oil, beetroot, cilantro, canned chickpea, cauliflower, zucchini, chive, tahini, snap peas, carrot, belgian endive, peas, radish, tomato, mint, asparagus, potato, garlic