lemon, cilantro, canned chickpea, extra virgin olive oil, parsley & cayenne recipes
5 recipes
Page 1
Turmeric Baked Falafel (vegan & gluten-free)
emilieeats.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned chickpea, cayenne, cumin, red onion, oat flour, turmeric, garlic
Baked Falafel Sandwich Wrap
ordinaryvegan.net
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned chickpea, cayenne, cumin, shallot, tahini, coriander powder, onion, garlic, baking soda
Grilled Falafel
food.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned chickpea, cayenne, bread crumbs, pita, lettuce, brown rice, curry, tomato, onion, garlic
Fresh Herbs With Corn, Asparagus, and Chickpeas Recipe
seriouseats.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned chickpea, cayenne, greek yogurt, cumin, dill, shallot, fresh mint, sumac, corn, asparagus
Hummus Recipes 4 Ways: Avocado, Beet, Original & Roasted Red Pepper Recipe
theinspiredhome.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, canned chickpea, cayenne, queso fresco, goat cheese, pita, feta, roasted red peppers, chive, tahini, beetroot, avocado, hummus, garlic