lemon, cilantro, canned chickpea, extra virgin olive oil, parsley & turmeric recipes
5 recipes
Page 1
Turmeric Baked Falafel (vegan & gluten-free)
emilieeats.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, turmeric, canned chickpea, cumin, red onion, oat flour, garlic, cayenne
Spiced Raw Carrot Salad with Pistachios
wholefoodbellies.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, turmeric, canned chickpea, pistachio, feta, cumin, carrot, dijon mustard, mint, pumpkin seeds, scallion, nutmeg
Sweet Potato Beet Pesto Vegan Tuna Bites
wholelifechallenge.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, turmeric, canned chickpea, pine nut, cashew, almond, celery, red onion, garlic powder, basil, sunflower seeds, beetroot, sweet potato, garlic
MOROCCAN LENTIL SOUP: HARIRA
panningtheglobe.com
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, turmeric, canned chickpea, chicken broth, celery, red lentils, paprika, ginger root, canned whole tomato, carrot, cinnamon, date, onion, garlic, aleppo pepper
Moroccan vegetable stew
goodfood.com.au
Ingredients: lemon, extra virgin olive oil, parsley, cilantro, turmeric, canned chickpea, couscous, cumin, celery, red onion, paprika, honey, carrot, olive oil, tomato, black olives, bell pepper, chili powder, garlic, vegetable broth