lemon, cilantro, canned chickpea, olive oil, couscous & carrot recipes
5 recipes
Page 1
Spiced lamb, couscous and spinach salad
womensweeklyfood.com.au
Ingredients: couscous, lemon, carrot, olive oil, cilantro, canned chickpea, boneless lamb, cumin, paprika, fresh mint, baby greens, thai chile pepper, sugar, garlic
Moroccan Couscous with Roasted Vegetables, Chick Peas and Almonds
cookingclassy.com
Ingredients: couscous, lemon, carrot, olive oil, cilantro, canned chickpea, chicken broth, slivered almonds, cumin, red onion, zucchini, fresh mint, raisins, cinnamon, coriander powder, bell pepper, turmeric, garlic
Root Vegetable Tagine
coffeeandquinoa.com
Ingredients: couscous, lemon, carrot, olive oil, cilantro, canned chickpea, cumin, coriander, raisins, golden beet, smoked paprika, tomato paste, cinnamon, onion, canned tomato, sweet potato, garlic, vegetable broth
Winter Vegetable Stew over Couscous
crecipe.com
Ingredients: couscous, lemon, carrot, olive oil, cilantro, canned chickpea, feta, cumin, chard, bay leaf, butternut squash, cinnamon, leek, saffron, chili powder, onion, turnip, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: couscous, lemon, carrot, olive oil, cilantro, canned chickpea, cumin, celery, red onion, paprika, extra virgin olive oil, honey, parsley, tomato, black olives, bell pepper, chili powder, turmeric, garlic, vegetable broth