lemon, cilantro, canned chickpea, olive oil, zucchini & paprika recipes
5 recipes
Page 1
Chicken and Vermicelli Broth
eatsmarter.com
Ingredients: lemon, paprika, zucchini, olive oil, cilantro, canned chickpea, chicken stock, chicken breast, vermicelli, carrot, parsley, cinnamon, leek, potato, cayenne
Moroccan Sweet Potato Pie
beyondmeresustenance.com
Ingredients: lemon, paprika, zucchini, olive oil, cilantro, canned chickpea, ground turkey, non-dairy creamer, cumin, allspice, cinnamon, bell pepper, onion, canned tomato, sweet potato, garlic, craisins
Vegetable Lovers Tagine
food.com
Ingredients: lemon, paprika, zucchini, olive oil, cilantro, canned chickpea, cumin, carrot, parsley, tomato paste, tomato, coriander powder, bell pepper, onion, turmeric, garlic, scallion, vegetable broth
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, paprika, zucchini, olive oil, cilantro, canned chickpea, couscous, butter, cumin, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, paprika, zucchini, olive oil, cilantro, canned chickpea, couscous, butter, cumin, eggplant, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic, vegetable broth