lemon, cilantro, canned chickpea, vegetable broth & butter recipes
4 recipes
Page 1
Sweet potato, pumpkin and parsnip with chickpeas and spinach
goodfood.com.au
Ingredients: butter, lemon, cilantro, canned chickpea, vegetable broth, greek yogurt, israeli couscous, cumin, coriander, honey, vegetable oil, pumpkin, baby greens, parsnip, onion, mint, sweet potato
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, cilantro, canned chickpea, vegetable broth, couscous, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic
Lamb Kofta Skewers with Harissa & Couscous
junedarville.com
Ingredients: butter, lemon, cilantro, canned chickpea, vegetable broth, ground lamb, couscous, yogurt, cumin, red onion, paprika, orange, harissa, garlic powder, cucumber, fresh mint, raisins, olive oil, coriander powder
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, cilantro, canned chickpea, vegetable broth, couscous, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, saffron, onion, chile pepper, canned tomato, garlic