lemon, cilantro, canned chickpea, vegetable broth, olive oil & celery recipes
4 recipes
Page 1
Moroccan Lentil Soup with Chickpeas and Rice
sprinklesandsprouts.com
Ingredients: celery, lemon, olive oil, cilantro, canned chickpea, vegetable broth, sour cream, carrot, long-grain white rice, lentils, onion, ras el hanout
Barley Morocco
food.com
Ingredients: celery, lemon, olive oil, cilantro, canned chickpea, vegetable broth, pearl barley, soy sauce, zucchini, ginger powder, broccoli, carrot, cornstarch, coriander powder, bell pepper, onion, garlic, cayenne
Moroccan Stew
recipegirl.com
Ingredients: celery, lemon, olive oil, cilantro, canned chickpea, vegetable broth, peanut butter, cumin, ginger root, raisins, curry, coriander powder, bell pepper, chili powder, onion, canned tomato, sweet potato, garlic
Moroccan vegetable stew
goodfood.com.au
Ingredients: celery, lemon, olive oil, cilantro, canned chickpea, vegetable broth, couscous, cumin, red onion, paprika, extra virgin olive oil, honey, carrot, parsley, tomato, black olives, bell pepper, chili powder, turmeric, garlic