lemon, cilantro, canned chickpea, vegetable broth & saffron recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, saffron, cilantro, canned chickpea, vegetable broth, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned tomato, garlic
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, saffron, cilantro, canned chickpea, vegetable broth, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, onion, chile pepper, canned tomato, garlic
Veggie Tajine with Olives
eatsmarter.com
Ingredients: lemon, saffron, cilantro, canned chickpea, vegetable broth, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, carrot, peas, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, cinnamon, green beans, onion, mint, canned tomato, sweet potato, garlic, ras el hanout, chili flake