lemon, cilantro, garam masala, ghee, vegetable oil, turmeric & red lentils recipes

2 recipes

Page 1

haleem | mutton keema haleem | Ramadan special

faridascookbook.com

Ingredients: ghee, lemon, red lentils, vegetable oil, cilantro, garam masala, turmeric, ground lamb, cashew, curd, chana dal, ginger root, bay leaf, jalapeno, clove, cinnamon, urad dal, chili powder, onion, mint, pigeon peas, green cardamom, garlic, white rice

Vindaloo with raita and spicy dhal

womensweeklyfood.com.au

Ingredients: ghee, lemon, red lentils, vegetable oil, cilantro, garam masala, turmeric, beef stock, beef roast, flour, yogurt, cream, cumin, celery, ginger root, cucumber, fresh mint, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, chili powder, onion, green cardamom, chile pepper, sugar, canned tomato, garlic, vegetable broth