lemon, cilantro, onion, vegetable oil, cinnamon & red lentils recipes
9 recipes
Page 1
Lemon lentils
womensweeklyfood.com.au
Ingredients: lemon, red lentils, vegetable oil, cinnamon, cilantro, onion, chicken stock, ginger root, bay leaf, jalapeno, garlic, cayenne
Indian Red Lentil Dal
thewanderlustkitchen.com
Ingredients: lemon, red lentils, vegetable oil, cinnamon, cilantro, onion, cumin, paprika, ginger root, jalapeno, tomato, green cardamom, turmeric, garlic
Spicy Moroccan Lentil Soup Recipe
masalaherb.com
Ingredients: lemon, red lentils, vegetable oil, cinnamon, cilantro, onion, chicken stock, cumin, celery, carrot, chickpea, tomato, turmeric, chili flake, ginger-garlic paste
Red Lentil Soup with Fried Tofu and Chile Oil Recipe
oprah.com
Ingredients: lemon, red lentils, vegetable oil, cinnamon, cilantro, onion, cumin, ginger root, cornstarch, coriander powder, tofu, green cardamom, coconut milk, turmeric, garlic, chili flake
Immune-Boosting Turmeric Golden Milk Daal
purewow.com
Ingredients: lemon, red lentils, vegetable oil, cinnamon, cilantro, onion, fenugreek seed, ginger powder, coconut flake, curry, mustard powder, serrano pepper, coconut milk, turmeric, garlic, vegetable broth, cayenne
Mulligatawny Soup
food.com
Ingredients: lemon, red lentils, vegetable oil, cinnamon, cilantro, onion, chicken stock, cumin, ginger root, apple, curry, coriander powder, green cardamom, chile pepper, potato, coconut milk, turmeric, garlic
Egyptian Red Lentils With Chicken
cdkitchen.com
Ingredients: lemon, red lentils, vegetable oil, cinnamon, cilantro, onion, chicken broth, chicken leg, butter, pita, cumin, celery, ginger powder, carrot, smoked paprika, tomato paste, fennel seed, turmeric, garlic, cayenne
haleem | mutton keema haleem | Ramadan special
faridascookbook.com
Ingredients: lemon, red lentils, vegetable oil, cinnamon, cilantro, onion, ground lamb, cashew, ghee, curd, chana dal, ginger root, bay leaf, jalapeno, clove, garam masala, urad dal, chili powder, mint, pigeon peas, green cardamom, turmeric, garlic, white rice
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, red lentils, vegetable oil, cinnamon, cilantro, onion, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, ginger root, cucumber, fresh mint, black mustard seed, clove, coriander powder, vinegar, tamarind paste, garam masala, chili powder, green cardamom, chile pepper, sugar, turmeric, canned tomato, garlic, vegetable broth