lemon, cilantro, red lentils, canned tomato & green cardamom recipes
3 recipes
Page 1
Red Lentil Dahl (Dal) with Spinach
thelastfoodblog.com
Ingredients: lemon, red lentils, cilantro, green cardamom, canned tomato, naan, cumin, shallot, ginger root, long-grain white rice, clove, baby greens, mustard seed, garam masala, turmeric, garlic, chili flake, sunflower oil
Lamb Dhansak
thehappyfoodie.co.uk
Ingredients: lemon, red lentils, cilantro, green cardamom, canned tomato, lamb shoulder, beef stock, greek yogurt, cumin, red onion, ginger root, cucumber, honey, tomato, coriander powder, onion, mint, chile pepper, turmeric, garlic, sunflower oil
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, red lentils, cilantro, green cardamom, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, cinnamon, coriander powder, vinegar, tamarind paste, garam masala, chili powder, onion, chile pepper, sugar, turmeric, garlic, vegetable broth