lemon, cilantro, vegetable broth, spinach & parsley recipes

4 recipes

Page 1

Persian Pomegranate Soup (Ash Anar)

familyspice.com

Ingredients: lemon, parsley, cilantro, spinach, vegetable broth, pomegranate molasses, extra virgin olive oil, yellow split peas, long-grain white rice, leek, sugar, pomegranate

Persian New Year's Noodle Soup

food52.com

Ingredients: lemon, parsley, cilantro, spinach, vegetable broth, linguine, cumin, dill, kidney beans, white beans, olive oil, chickpea, lentils, onion, turmeric, garlic, poblano pepper

Vegan Pilaw with Chickpeas and Mushrooms

zuckerjagdwurst.com

Ingredients: lemon, parsley, cilantro, spinach, vegetable broth, vegan parmesan, almond, cumin, red onion, non-dairy yogurt, coriander, carrot, long-grain white rice, vegetable oil, olive oil, button mushroom, turmeric, garlic, canned chickpea, chili flake

Slow Cooker Lentil Soup

acedarspoon.com

Ingredients: lemon, parsley, cilantro, spinach, vegetable broth, greek yogurt, cumin, celery, red lentils, paprika, coriander, honey, carrot, tomato paste, cinnamon, tomato, thyme, onion, turmeric, garlic, chili flake