lemon, cinnamon, bay leaf, garlic, saffron & olive oil recipes
6 recipes
Page 1
Chicken in Pine Nut & Saffron Stew
greedygourmet.com
Ingredients: lemon, bay leaf, olive oil, cinnamon, saffron, garlic, chicken leg, chicken stock, pine nut, bread, white wine, egg, parsley, thyme, onion
Moroccan Chicken Stew with Roasted Red Pepper Quinoa
cleaneatingmag.com
Ingredients: lemon, bay leaf, olive oil, cinnamon, saffron, garlic, chicken broth, chicken thighs, whole-wheat flour, shallot, green olives, ginger root, roasted red peppers, parsley, quinoa, star anise
Winter Vegetable Stew over Couscous
crecipe.com
Ingredients: lemon, bay leaf, olive oil, cinnamon, saffron, garlic, couscous, feta, cumin, carrot, chard, butternut squash, leek, cilantro, chili powder, onion, turnip, canned chickpea
Eggplant Curry with Rice and Yogurt Sauce
eatsmarter.com
Ingredients: lemon, bay leaf, olive oil, cinnamon, saffron, garlic, pine nut, cashew, almond, ghee, yogurt, eggplant, raisins, sambal oelek, long-grain white rice, curry, clove, tomato paste, vinegar, onion, green cardamom, sugar
Spanish food? From the Big Green Egg, of course!
biggreenegg.eu
Ingredients: lemon, bay leaf, olive oil, cinnamon, saffron, garlic, chicken stock, boneless skinless chicken thighs, rabbit, almond, flour, butter, fava beans, shallot, paprika, orange, cucumber, red wine vinegar, rosemary, basil, egg, parsley, tomato, oregano, bell pepper, confectioners’ sugar, paella rice, chile pepper, sugar, cognac
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: lemon, bay leaf, olive oil, cinnamon, saffron, garlic, chicken stock, lamb shank, couscous, yogurt, cumin, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, carrot, quince, smoked paprika, parsley, tomato, black olives, green cardamom, chile pepper, turmeric, cayenne