lemon, cinnamon, bay leaf, parsley, butter & carrot recipes
4 recipes
Page 1
Spiced Ham with Lentils
eatsmarter.com
Ingredients: butter, lemon, carrot, bay leaf, parsley, cinnamon, deli ham, peppercorn, white wine, paprika, chive, coriander, honey, leek, pear, apple jelly, lentils, onion, cayenne
Steelhead Trout with Creamy Barley & Herb Salad
eatingwell.com
Ingredients: butter, lemon, carrot, bay leaf, parsley, cinnamon, chicken broth, steelhead trout, pearl barley, horseradish, celery, cracked pepper, peppercorn, extra virgin olive oil, chive, leek, thyme, turnip, garlic, tarragon, chervil
Warming Winter Chowder
food52.com
Ingredients: butter, lemon, carrot, bay leaf, parsley, cinnamon, heavy cream, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, olive oil, leek, parsnip, thyme, onion, green cardamom, potato, garlic, vegetable broth, cayenne
Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney
foodnetwork.com
Ingredients: butter, lemon, carrot, bay leaf, parsley, cinnamon, pork loin, pork belly, beef broth, celery, peppercorn, white wine, ginger root, rosemary, raisins, honey, red wine, dried fig, olive oil, clove, bell pepper, thyme, onion, sugar, garlic, scallion, chili flake, craisins