lemon, cinnamon, carrot, canned tomato & mint recipes

5 recipes

Page 1

Hot chickpea soup

kitchenstories.com

Ingredients: lemon, carrot, cinnamon, mint, canned tomato, celery, red onion, cherry tomato, harissa, chickpea, cilantro, turmeric, scallion

Moroccan-inspired chickpea stew

kitchenstories.com

Ingredients: lemon, carrot, cinnamon, mint, canned tomato, cumin, paprika, fennel, kale, extra virgin olive oil, ginger powder, chickpea, coriander powder, apple cider vinegar, bell pepper, quinoa, onion, turmeric, sweet potato, garlic, vegetable broth, cayenne

Slow Cooker Moroccan Chicken Chickpea Soup

acedarspoon.com

Ingredients: lemon, carrot, cinnamon, mint, canned tomato, chicken thighs, greek yogurt, cumin, tomato sauce, red lentils, paprika, harissa, coriander, parsley, butternut squash, cilantro, bell pepper, onion, turmeric, garlic, canned chickpea, vegetable broth, chili flake, cayenne

tahari | mutton biryani | mutton tahari recipe with veggies | mutton pulao

faridascookbook.com

Ingredients: lemon, carrot, cinnamon, mint, canned tomato, mutton, cashew, ghee, curd, cumin, long-grain white rice, vegetable oil, bay leaf, jalapeno, clove, green beans, cilantro, garam masala, chili powder, star anise, onion, green cardamom, potato, turmeric, fenugreek, black cardamom, ginger-garlic paste

Veggie Tajine with Olives

eatsmarter.com

Ingredients: lemon, carrot, cinnamon, mint, canned tomato, almond, greek yogurt, cumin, zucchini, green olives, dried apricot, broccoli, peas, smoked paprika, olive oil, button mushroom, butternut squash, tomato paste, green beans, saffron, cilantro, onion, sweet potato, garlic, ras el hanout, canned chickpea, vegetable broth, chili flake