lemon, coconut milk, extra virgin olive oil, ginger root & red curry recipes
2 recipes
Page 1
Vegan Lentil Butternut Squash Soup
abbeyskitchen.com
Ingredients: lemon, red curry, ginger root, extra virgin olive oil, coconut milk, cauliflower, red lentils, butternut squash, onion, garlic, vegetable broth
Madhur Jaffrey's Vegan Mulligatawny
food.com
Ingredients: lemon, red curry, ginger root, extra virgin olive oil, coconut milk, cumin, peppercorn, red lentils, hot curry, coriander powder, fennel seed, cilantro, potato, turmeric, garlic, canned chickpea, vegetable broth, cayenne