lemon, coconut milk, extra virgin olive oil & tarragon recipes
5 recipes
Page 1
Butternut Squash Soup w/Lemon & Tarragon
wendisaipkitchen.com
Ingredients: lemon, extra virgin olive oil, coconut milk, tarragon, bone broth, butternut squash, onion, garlic
Coconut Milk Marinated Lamb Kabobs
spoonforkbacon.com
Ingredients: lemon, extra virgin olive oil, coconut milk, tarragon, leg of lamb, pistachio, apple cider vinegar, mint, garlic
Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: lemon, extra virgin olive oil, coconut milk, tarragon, pine nut, coconut oil, fennel, cucumber, fresh mint, basil, carrot, parsley, gem lettuce, asparagus, garlic, scallion
Roasted Salmon with Green Curry and Fennel
today.com
Ingredients: lemon, extra virgin olive oil, coconut milk, tarragon, salmon, cumin, dill, shallot, lemongrass, ginger root, fennel, chive, coriander, basil, jalapeno, olive oil, fennel seed, cilantro, thai chile pepper, mint, garlic
Deviled Eggs: Four Ways
tastecooking.com
Ingredients: lemon, extra virgin olive oil, coconut milk, tarragon, bacon, smoked salmon, pesto, pine nut, microgreens, white truffle oil, dill, sun dried tomato, paprika, chive, white wine vinegar, dijon mustard, egg, mayonnaise, parsley, capers, onion powder, avocado oil, avocado, garlic