lemon, coconut milk, garlic, canned tomato & parsley recipes
6 recipes
Page 1
Brazilian Shrimp Soup
jocooks.com
Ingredients: lemon, parsley, coconut milk, canned tomato, garlic, shrimp, olive oil, bell pepper, onion, chili flake, white rice
Brazilian Shrimp Soup
jocooks.com
Ingredients: lemon, parsley, coconut milk, canned tomato, garlic, shrimp, olive oil, bell pepper, onion, chili flake, white rice
Vegan paella
akispetretzikis.com
Ingredients: lemon, parsley, coconut milk, canned tomato, garlic, paprika, brown rice, coriander, peas, olive oil, button mushroom, green beans, saffron, bell pepper, chili flake
Coconut Vegan Korma
littlesunnykitchen.com
Ingredients: lemon, parsley, coconut milk, canned tomato, garlic, cumin, ginger root, fennel, coriander, curry, olive oil, lima beans, garam masala, onion, green cardamom, turmeric, chili flake
Vegetarian Curry with Roasted Vegetables
theawesomegreen.com
Ingredients: lemon, parsley, coconut milk, canned tomato, garlic, cumin, cauliflower, coconut sugar, coconut yogurt, ginger root, extra virgin olive oil, coriander, nigella seeds, peas, curry, green beans, onion, potato, turmeric, chili flake
Sumac Shrimp Curry
thestarvingchefblog.com
Ingredients: lemon, parsley, coconut milk, canned tomato, garlic, shrimp, scallop, butter, naan, za'atar, ginger root, rice pilaf, sriracha, habanero pepper, sumac, curry, corn, garam masala, onion, chile pepper, potato