lemon, coriander, greek yogurt, tahini & preserved lemon recipes
1 recipes
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Shawarma-spiced roast lamb leg with beetroot sauce
gourmettraveller.com.au
Ingredients: greek yogurt, lemon, preserved lemon, coriander, tahini, leg of lamb, flatbread, extra virgin olive oil, red wine vinegar, baharat, sumac, parsley, olive oil, beetroot, onion, mint, sugar, garlic, aleppo pepper