lemon, coriander powder, cinnamon, canned tomato & chile pepper recipes
5 recipes
Page 1
Vegan Vindaloo | Kidney Bean Vindaloo
marystestkitchen.com
Ingredients: lemon, cinnamon, coriander powder, chile pepper, canned tomato, cumin, red onion, balsamic vinegar, paprika, ginger root, kidney beans, mustard powder, clove, sugar, turmeric, garlic
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: lemon, cinnamon, coriander powder, chile pepper, canned tomato, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, pumpkin, saffron, cilantro, onion, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: lemon, cinnamon, coriander powder, chile pepper, canned tomato, couscous, butter, cumin, paprika, zucchini, eggplant, olive oil, pumpkin, saffron, cilantro, onion, garlic, canned chickpea, vegetable broth
Chicken Tikka Masala
kitchensanctuary.com
Ingredients: lemon, cinnamon, coriander powder, chile pepper, canned tomato, chicken breast, almond meal, heavy cream, greek yogurt, butter, cumin, paprika, brown sugar, ginger root, vegetable oil, tomato paste, cilantro, bell pepper, garam masala, chili powder, onion, turmeric, garlic, white rice
Vindaloo with raita and spicy dhal
womensweeklyfood.com.au
Ingredients: lemon, cinnamon, coriander powder, chile pepper, canned tomato, beef stock, beef roast, ghee, flour, yogurt, cream, cumin, celery, red lentils, ginger root, cucumber, fresh mint, vegetable oil, black mustard seed, clove, vinegar, cilantro, tamarind paste, garam masala, chili powder, onion, green cardamom, sugar, turmeric, garlic, vegetable broth